Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate living near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has been an advisory board member of Animal Welfare Approved and Savory Institute. She speaks internationally about the intersection of optimal human nutrition, regenerative agriculture and ethical food systems. More about her documentary film and book project, Sacred Cow: The Case For Better Meat can be found at www.sacredcow.info and she practices nutrition and offer consulting through www.sustainabledish.comRead more Read less
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