Dizzy Davidson
AUTHOR

Dizzy Davidson

Dizzy Davidson. MSc. B Eng. BA. DIT. FMC. Ottawa, Ontario, Canada. Qualifications • Presently works as a Senior Programs Analyst at Health Canada, at Ottawa, Ontario, Canada. • University Degrees in Health Sciences, with specialization in Plant Sciences. • A Nutrition certificate from the Stanford Center for Health Education, a part of Stanford Medicine, Stanford University. Stanford, California 94305, USA. • • A good understanding of the relationship between food and nutrition and Medicine, and also the Foundational sciences involved in developing nutrition plans for different individuals and contexts. The ability to interpret nutritional research through informed knowledge of fats and carbohydrates, supplements, diet fads, the effects of sugar, and the importance of protein.
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