Mark Kurlansky
AUTHOR

Mark Kurlansky

Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year. Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
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Featured Article: Hearing Loss—Navigating the Noise of Grief and Surviving the Silence that Follows


Grief is complicated and messy and painful and frustratingly unique to each and every individual who has experienced loss. There is not a one-size-fits-all balm for that which can feel insurmountable, even unsurvivable. But when you're ready, embracing all of the sounds that made your loved one who they were can bring you a little closer to that memory, sometimes so close it can feel like they're still there.

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