Meg Muckenhoupt writes about food, landscapes, and history. Her work has been featured in the Boston Globe, Boston Magazine, the New York Times' "The Wirecutter," and USA Today's Reviewed.com, and she has appeared on NPR’s Radio Boston and WCVB’s Chronicle as well as WGBH’s Forum. Her published book titles have ranged from "Sigmund Freud:Explorer of the Unconscious," (Oxford University Press, 1998) to "Cabbage: A Global History," (Reaktion books, 2019). She is currently working on a book on food cravings.Read more Read less
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