Polly Shulman has written about edible jellyfish, Egyptian tombs, infinity, blind dates, books, brains, centenarians, circuses, and cinematic versions of Jane Austen novels, for The New York Times, Salon, and many other publications. She edits news stories about fossils, meteors, the ocean, the weather, and the planets for Science magazine. Polly collects Victorian jewellery, puts cayenne pepper in her chocolate cookies, and reads forgotten books with frontispieces. She grew up in New York City, where she lives with her husband and their parakeet, Olive.Read more Read less
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