Tung’s grandmother taught her how to cook from childhood. In her twenties, she took her skills from the country to the city and made and sold street food in Saigon. At the fall of Saigon In 1975, recognizing that her life was in danger, Tung jumped onto a refugee boat bound for America. Tung didn’t speak English, arrived with nothing, and was soon to realize that she was pregnant. Before her long trip from Vietnam to the US, she had never been anywhere where her feet could not carry her. Upon arrival in the US, Tung met Kathy and four years later they opened Hy Vong in Miami.Read more Read less
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