Best sellers
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Loved it!
- By Cheri on 11-01-19
By: Dana Cowin
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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great
- By Michael B. on 07-03-18
By: Andrew Friedman
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Performance
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Tasty Daang Book
- By VAJ on 06-14-21
By: Rodney Scott, and others
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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Performance
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In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
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Performance
-
Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall
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Performance
-
Story
In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Overall
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Performance
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Story
Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Loved it!
- By Cheri on 11-01-19
By: Dana Cowin
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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great
- By Michael B. on 07-03-18
By: Andrew Friedman
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Tasty Daang Book
- By VAJ on 06-14-21
By: Rodney Scott, and others
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 7 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook....
By: Jacques Pépin
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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It is a easy reading book.
- By Pechika on 05-18-21
By: Daniel Boulud
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Love!
- By Zack on 10-08-20
By: Matty Matheson
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Copycat Recipes: The Ultimate Cookbook for Making Your Favourite Restaurant Dishes at Home, Including Delicious, Quick, and Easy to Follow Recipes!
- By: Olivia Howard
- Narrated by: Cecilia Jean Laughlin
- Length: 2 hrs and 36 mins
- Unabridged
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Dining out is one of our favorite things to do. Catching up with friends, out on a hot date, a quick drive thru, or celebrating an occasion with family all revolve around food. However, dining out can be expensive and time consuming....
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Understanding the cooking
- By Delphine R Fouse on 05-06-21
By: Olivia Howard
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Tasty. Sort of.
- By Aaron Elliott on 06-15-13
By: Alice Waters
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran AdriĂ is arguably the greatest culinary revolutionary of our time....
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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A simple bio - fabulous narrator
- By James Wang on 08-30-21
By: Jean-Georges Vongerichten, and others
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Part of our history
- By gail on 09-24-17
By: Alice Waters
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
By: Jeff Gordinier
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- By: Curtis Padilla
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Unabridged
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes....
By: Curtis Padilla
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Copycat Recipes
- 140+ Step-by-Step Tasty Recipes Which Are Easy-to-Follow from Appetizers to Desserts & Cook Your Favorite Restaurant’s Dishes at Home
- By: Dewey Harlan
- Narrated by: Hannah Lee
- Length: 6 hrs and 23 mins
- Unabridged
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Â
Eating in restaurants or ordering take out is, of course, enjoyable, but can be pretty expensive. Many believe that to recreate dishes served in most prestigious restaurants, you need a five-star chef and a bunch of rare ingredients....
By: Dewey Harlan
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
By: Ron Salisbury
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Phenomenal Book
- By GRHA I. on 02-08-22
By: Corey Mintz
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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A fascinating way to look at, explore and better understand “American” food
- By Clare on 01-17-19
By: Edward Lee
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Loser book
- By James Cahn on 05-12-20
By: William Sitwell
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What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restauÂrant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....
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Wanted to hear about food, got politics instead
- By Tom Borman on 04-21-22
By: Peter Hoffman
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of 12 influential women....
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a glancing survey of cookbooks and their authors
- By Ellen Sandler on 10-12-20
By: Anne Willan
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....
By: Wilson Tang
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Carla Hall's Soul Food
- Everyday and Celebration
- By: Carla Hall, Genevieve Ko
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Unabridged
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Cohost of ABC’s The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 recipes. Hall takes us back to her own Nashville roots to offer a fresh look at America’s favorite comfort cuisine....
By: Carla Hall, and others
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Eat a Peach
- A Memoir
- By: David Chang
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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In 2004, Momofuku Noodle Bar opened in Manhattan's East Village....
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Excellent book informative emotional and easy to.
- By Timothy on 04-09-21
By: David Chang
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Loved The Book, Performance Okay
- By Andrew Skalaban on 12-09-17
By: Barbara Lynch
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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Â
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
By: Robert F. Moss
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Unpleasant
- By Shari Sprague on 02-05-22
By: Iliana Regan