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Publisher's Summary

30 Day Korean Vegan Cookbook is a concise collection of 50 authentically Korean vegan recipes to cover a month of sumptuous and exotic cuisine. Rooted in time-honored Korean cookery techniques with a nod to street food and fusion food, this book is an invaluable addition to your vegan library.

The book is designed for simplicity, with an introduction and end matter to help you plan and execute your recipes, plus some advice on what to expect from Korean cuisine. 

Throughout the book, you will find chapters on:

Basic Korean Staples

These include the recipes for: 

  • Sauces and condiments to accompany and be used in recipes later in the book
  • Broths, stews, and soups, which are a fundamental part of Korean cuisine 

Bread and Noodle Accompaniments

These include:

  • Bbang recipes, including those found in every beloved Korean bakery
  • Noodles made from vegan-friendly ingredients that can all be made without having to buy specialist equipment

Authentic Korean Kimchi Recipes and Banchan Side Dishes

These recipes will show you how to:

  • Create, ferment, and serve the different types of kimchi for use in other dishes
  • Use Korean-inspired recipes to create delicious vegan side dishes, known as banchan in Korean

Sumptuous Main Dishes, Tasty Snacks, and Delicious Desserts

These include:

  • Vegan recipes for popular Korean dishes like bulgogi, dooboo jorim, and tangsuyuk
  • Old favorites of Korean street food like seaweed rolls and stuffed pancakes
  • Surprising fusion recipes for things like marble cake and pecan pie, with a Korean twist

A 30-Day Timetable

A rough guide to what you should eat for breakfast, lunch, dinner, and everything in between so you can plan your culinary Korean journey.

©2021 Genius Reads (P)2021 Genius Reads

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  • Anonymous User
  • 03-13-22


I presumed there would be a PDF with this. How is one supposed to follow the recipes from an audio-only source? Waste of a credit.