• A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

  • Jun 20 2022
  • Length: 26 mins
  • Podcast
  • Summary

  • Hey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too. This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography). Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:10] A little about some current weird food shortages that are happening around North America. [08:15] Our one-minute cooking tip: use an apple corer to cut a potatoes into steak fries. [09:56] Bruce's Interview with Lukas Volger, author of Snacks For Dinner. [23:57] What’s making us happy in food this week. sheet cakes and summer-sweet watermelon!
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