• Summary

  • Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
    Copyright 2022 Bruce Weinstein & Mark Scarbrough
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Episodes
  • Jul 4 2022
    Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of forty books, including almost three dozen cookbooks, Bruce's knitting books, and Mark's memoir, BOOKMARKED. This is our food and cooking podcast, full of tips, information, and interviews with big-time authors and food personalities. We hope you'll stick around to talk about the latest rage of hard seltzer, hear from Lauren Thomas, and learn our favorite cooking tips and choices. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:51] A lot about one of the latest crazes: hard seltzer--including a taste test on air! [12:56] Our one-minute cooking tip: how to choose a watermelon. [15:10] Bruce's interview with Laruen Thomas, author of The Modern Hippie Table [28:13] What’s making us happy in food this week. kimchi and potato salad with lots of bacon!
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    31 mins
  • Jun 27 2022
    Hey there. We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks under our own names and not counting all the ones ghosted for celebs. Our food and cooking podcast today is a mixed bag: finding a decent restaurant, a one-minute cooking tip (really, more about restaurants), an interview with Molly Gilbert (author of SHEET PAN SWEETS), and a rundown of what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:30] When we travel, how do we find a good restaurant? [15:22] Our one-minute cooking tip (or really, our one-minute restaurant tip): lead with any issues you have when ordering at a restaurant. [16:48] Bruce's interview with Molly Gilbert, author of SHEET PAN SWEETS [25:04] What's making us happy in food this week: homemade rice noodles and smoked ham!
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    29 mins
  • Jun 20 2022
    Hey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too. This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography). Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:10] A little about some current weird food shortages that are happening around North America. [08:15] Our one-minute cooking tip: use an apple corer to cut a potatoes into steak fries. [09:56] Bruce's Interview with Lukas Volger, author of Snacks For Dinner. [23:57] What’s making us happy in food this week. sheet cakes and summer-sweet watermelon!
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    26 mins

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