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Cooking with Bruce and Mark

By: Bruce Weinstein & Mark Scarbrough
  • Summary

  • Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
    Copyright 2022 Bruce Weinstein & Mark Scarbrough
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Episodes
  • Nov 21 2022

    Join Bruce Weinstein and Mark Scarbrough for our first 2022 holiday food gift guide, a one-minute cooking tip, an interview with the fabulous David Joachim, and the answer to the perennial question, "What's making us happy in food this week?"

    We've written thirty-five cookbooks with more on the way. We love to share with our our passion about cooking and food. Thanks for coming along with us.

    Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

    [00:58] Our first 2022 holiday food gift guide. Six websites you have to know about for great food gifts:

    masienda.com

    chefiq.com

    eatfishwife.com

    jacobsensalt.com

    umamicart.com

    and empirewine.com.

    [14:29] Our One-Minute Cooking Tip: Save that bacon fat!

    [17:06] Mark's interview With James Beard winner and all-around great guy David Joachim, the author Of The Substitution Bible, now in its fully revised third edition!

    [38:19] What’s making us happy in food this week: Cava & Sichuan meat pies!

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    41 mins
  • Nov 14 2022

    Welcome to our podcast! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five (and counting!) cookbooks, including our latest: THE INSTANT AIR FRYER BIBLE which you can find here.

    We're so glad you stopped by to spend time with us. Thank you for that. We've got a packed show that includes our thoughts on a current trend, a one-minute cooking tip, two new Chinese cookbooks we're obsessed with, and the things that are making us happy in food this week.

    Here are the segments for this episode of COOKING WITH BRUCE AND MARK:

    [01:13] Our thoughts on the new trend of VENMO-ing friends for the costs of your dinner parties.

    [14:11] Our one-minute cooking tip: Double the amount of whole grains the next time you cook them and keep them on hand for adding to salads and spreads.

    [16:11] Two new Chinese cookbooks that we're currently obsessed with.

    [24:46] What’s making us happy in food this week? Dark pretzels and spicy Sri Lankan beef curry!

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    29 mins
  • Nov 7 2022

    Hey there! We're Bruce Weinstein and Mark Scarbrough, the duo who have produced thirty-five (and counting) cookbooks, not counting those ghost-written for celebs.

    We've got a packed podcast about food this week. We want to talk about the current controversy of throwing food on works of art--but mostly, about small things you can do to help the crisis already happening in food production globally.

    We also have a one-minute cooking tip for better cookies. We can't wait to introduce you to our new book that's out right now. And we're talking the best Halloween candy (on sale now!) and savory winter squash. Thanks for joining in!

    Here are the segments to this week's podcast episode:

    [00:57] Climate change and food thrown at art: our thoughts and small things you can do to help with the growing global food crisis.

    [19:38] Our one-minute cooking tip: In most cases, chill cookie dough before baking it for better cookies.

    [21:26] Our new air-fryer book is going on sale! Here's what to look for in THE INSTANT AIR FRYER BIBLE. And you can get your copy here.

    [32:16] What’s making us happy in food this week? Dark KitKats and winter squash!

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    35 mins

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