-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Buy for $27.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
Joel’s classic, finally on Audible!
- By TheKonechewa on 06-20-20
By: Joel Salatin
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great presentation of a moral dilemma
- By MCRedding on 02-07-09
By: Michael Pollan
-
The Dirty Life
- On Farming, Food, and Love
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 8 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
-
-
I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
-
loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
-
Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.
-
-
Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
By: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
Joel’s classic, finally on Audible!
- By TheKonechewa on 06-20-20
By: Joel Salatin
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great presentation of a moral dilemma
- By MCRedding on 02-07-09
By: Michael Pollan
-
The Dirty Life
- On Farming, Food, and Love
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 8 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
-
-
I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
-
loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
-
Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.
-
-
Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
By: Joel Salatin
-
Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
-
-
More of an inspirational novel
- By Avriel on 06-03-20
By: Forrest Pritchard, and others
-
The Marvelous Pigness of Pigs
- Respecting and Caring for All God's Creation
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
-
-
I am NOT a Christian and yet I encourage everyone to read this book.
- By Amazon Customer on 05-22-18
By: Joel Salatin
-
Pastured Poultry Profit$
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 9 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
-
-
great book
- By marcus davis on 07-24-22
By: Joel Salatin
-
The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- By: Justin Rhodes
- Narrated by: Justin Rhodes
- Length: 5 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
-
-
Old enough to know!
- By Olive Merrick on 03-24-22
By: Justin Rhodes
-
Good Husbandry
- A Memoir
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 9 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the celebrated author of the beloved best seller The Dirty Life, Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm - a 500-acre farm that produces a full diet for a community of 250 people.
-
-
A tale of hardship that needs a different narrator
- By MBS on 04-14-20
By: Kristin Kimball
-
Growing a Revolution
- Bringing Our Soil Back to Life
- By: David R. Montgomery
- Narrated by: Eric Michael Summerer
- Length: 10 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
-
-
Disappointing
- By option31AW on 11-22-18
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
-
Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
-
Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
-
-
Ideas To Save the the World, Told Poorly
- By Shawn Oueinsteen on 10-28-18
By: Jody Butterfield, and others
-
The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- By: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
-
-
informative a good listen
- By Ifish4eyes on 07-29-18
By: Ben Hartman
-
The Growing Season
- How I Built a New Life - and Saved an American Farm
- By: Sarah Frey
- Narrated by: Sarah Frey
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The youngest of her parents’ combined 21 children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city - or really anywhere with central heating. At 15, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape and took over the farm.
-
-
A must-listen about a Midwestern girl with a whole lotta moxie!!!
- By Joe Jorlett on 03-24-21
By: Sarah Frey
-
Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- By: Lucie B. Amundsen
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.
-
-
Medi-yoker
- By Squeallypig on 06-06-18
-
Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
-
-
So you want to be a farmer?
- By john on 04-12-15
Publisher's Summary
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues - through hilarious encounters with all manner of livestock and colorful local characters - is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare. But just when the farm starts to turn heads at local farmers' markets, his father's health takes a turn for the worse. With poetry and humor, this inspiring memoir tugs on your heartstrings and feeds your soul long after you've finished.
Critic Reviews
More from the same
Author
What listeners say about Gaining Ground
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Sweetbay
- 01-12-14
Loved it! I wanted it to go on further
What made the experience of listening to Gaining Ground the most enjoyable?
I listened to this book as I tended my own chickens. I could have never been so candid about my farming foibles, but I'm glad Forrest was.
What other book might you compare Gaining Ground to and why?
I had just finished Joel Salatin's book - This Aint Normal - and loved it. I thought at first this would be a litte like that. Some farming techniques may be similar, but Forrest's story is really funny, articulate, and humble - one to which other back to the farm types might be able to relate more readily.
What about Roger Wayne’s performance did you like?
Perfect. Sounded like a budding farmer might sound.
If you were to make a film of this book, what would the tag line be?
How to survive your first job, ask for a promotion, or get the corner office when your boss is Mother Nature
17 people found this helpful
-
Overall
-
Performance
-
Story
- LornaDavis
- 01-10-16
Yes Yes Yes
I got this with a 2 for 1 sale. I LOVED this book! Even though the premise of the book is how he made it through the beginning travails of putting the farm back on track, I think when I finished the book the thing that stayed with me the most was how it brought his whole family together and allowed everyone to pursue their own individual dreams. I am one of those farmer's market shoppers. The community feel, eating lunch, perusing the veggies, baked goods and humanely raised meat and eggs is a joy that should be much more widespread in our country. The humor and love in this book just radiates outward. The narration was spot on!
11 people found this helpful
-
Overall
-
Performance
-
Story
- Bob Hembree
- 01-05-14
Surprisingly good.
What did you love best about Gaining Ground?
It's well written--reads like a good novel. I like Pritchard's sense of humor and how well he characterizes people.
What was one of the most memorable moments of Gaining Ground?
There story was full of memorable moments. The goat riding shotgun in the pickup was one of the funniest.
What about Roger Wayne’s performance did you like?
Wayne's performance was close to flawless. He gives everyone a unique voice, but doesn't go overboard.
Any additional comments?
Some books surprise expectations. This is one of them. This isn't a how-to-book, it's a heart warming story about a lifestyle many of us fantasize about, but probably wouldn't last day.
10 people found this helpful
-
Overall
-
Performance
-
Story
- Susan
- 01-21-14
An inspiring glimpse at the plight of the farmer.
What did you love best about Gaining Ground?
Having a new understanding and desire to support our local farmers.
What was one of the most memorable moments of Gaining Ground?
I don't want to ruin any of the beautiful moments in this book, but there were many memorable moments.
What does Roger Wayne bring to the story that you wouldn’t experience if you just read the book?
His performance was wonderful. He made the characters in the book come alive in my mind.
If you were to make a film of this book, what would the tag line be?
Hope for the small American farmer.
6 people found this helpful
-
Overall
-
Performance
-
Story
- steve champion
- 01-12-14
Really good story!!
I really liked this book, I enjoyed the way Forrest kept persevering when things looked worst... The family could have taken the easy out and sold some of the property, but wanted to keep the family farm together.
6 people found this helpful
-
Overall
-
Performance
-
Story
- Pamela
- 02-07-17
A good picture of a small livestock farmer
This book is an excellent read for city dwellers and those who wonder why organic and locally grown food costs more than supermarket, corporate food. Forrest makes his way from a total innocent to a farmer who know what is important to him and his family. He makes a lot of mistakes along the way, some very costly. But he learns and improves his business year after year. Along the way he is encouraged by his parents, sister and girlfriend/fiance/wife.
Be aware though that he does frequently come across as judgemental. He is pretty intolerant of his customers who have no idea how food as grown - you can almost hear his groans and see his eyebrows twitching. I can easily imagine being alienated by him at my local farmers' market - one of the reasons I shop there is to learn and I know I ask stupid questions. More importantly, he is overly condescending to his father. Dad knows he does not live a healthy lifestyle and makes poor food choices - he does not need his son lecturing him.
Almost at the end there is a short 15 minute rant about government subsidies and people who do not buy local food. It does not match the tenor of the rest of the book and I would have suggested it be left out if I had been his editor.
But I did enjoy the book and the tale of Forrest's growth as a farmer changing his approach a bit ahead of the curve. It is good to know he is still running his farm, using his hands-on philosophies.
5 people found this helpful
-
Overall
-
Performance
-
Story
- THoward
- 01-08-16
I wanted more
The story has a great amount to think about and the work seems to be hard beyond words, but I have walked away from this story with greater respect for the family farm that doesn't take government subsidies. The family farm is a place to reward for keeping our community strong and connected.
5 people found this helpful
-
Overall
-
Performance
-
Story
- John
- 02-07-15
Accurate look into the mind of a farmer.
I farm 52 acres in Connecticut and while listening to this book it was scary at times how close to my own story it was. I typically do not outwardly react to books but with Gaining Ground I both laughed out loud and cried more than once. This confession coming from a guy who slaughters his own animals.
This book is great and highly recommended. My only hope is that we see more like it. There are a lot of farmers out there sharing a similar story.
9 people found this helpful
-
Overall
-
Performance
-
Story
- Andy
- 11-12-14
best tasting audiobook i've listened to
This book was super. It was a clear, concise, nicely paced account of how Forrest Pritchard struggled and ultimately succeeded at "fixing things." To understand what I mean by fixing things, you'll have to listen to the book.
4 people found this helpful
-
Overall
-
Performance
-
Story
- Branimir T Toyaganov
- 03-06-15
excellent
I am happy to have discovered this book. the reality of day to day farming was very well explained. the importance of local farmers markets is now much clearer.
3 people found this helpful