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Grain Brain
- The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers
- Narrated by: Peter Ganim
- Length: 9 hrs and 18 mins
- Unabridged Audiobook
- Categories: Health & Wellness, Fitness, Diet & Nutrition
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Publisher's Summary
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age.
He offers an in-depth look at how we can take control of our "smart genes" through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 30-day plan, Grain Brain teaches us how we can reprogram our genetic destiny for the better.
Please note that there are many references in this audiobook to information discussed in Chapter 10. Chapter 10 has been recorded in its entirety on this audiobook and all information contained in this chapter can be listened to in the recording.
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Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- RD
- 05-18-15
Great info - a bit repetativr
I really enjoyed the information. The doctor seems to know what he's talking about and he is very specific with the support for what he is saying. I'm not a doctor or medical researcher though and I would've preferred more of a "bottom line" approach where he would have given his advice rather than spending a lot of time on theory and proofs. Once I decided to believe the doctor because he was credible I just didn't need all of the additional details. That being said I think he was very thorough and the book is extremely valuable. I'm going to follow the diet advice which is probably the highest compliment I could give to the author.
23 people found this helpful
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- Amazon Customer
- 09-19-13
Family history of Alzheimers? Read this!
This book shares much information with "Wheat Belly" by Wm. Davis and "What Makes us Fat" and "Good Calories, Bad Calories" by Gary Taub, but Dr. Perlmutter focuses more on the effects of a high carb, low fat diet on the brain. Conditions like diabetes are discussed thoroughly but in the context of explaining how these diseases impact the brain.
This book was timely for me. I adopted a wheat free/ low carb eating plan in April of 2012 after reading "Wheat Belly" and my "set point" weight dropped by 16 lbs in just a few weeks. This was despite the fact that I already had what most would consider a healthy diet. But, because I cook for family members who have not adopted these eating habits, I became lazy about preparing separate foods and saw my weight creep up a few pounds and some of the other health improvements falter in the last few weeks. This book was an excellent refresher course for grain free and low carb eating as well as a jarring wakeup call about the ways eating habits change our brains. Alzheimer's has a frighteningly high frequency among women in my family, so I am encouraged to learn that I have at least some control about the future health of my brain. Dr. Perlmutter's advice differs in a few ways from Dr. Davis. Dr. Perlmutter recommends fasting and recognizes a correlation between low calorie consumption with greater brain health. This book also says it's okay to cheat now and then. Most of the other books caution readers against cheating, likening carb consumption to dependence on addictive drugs. This is the case I have found to be true. Cold turkey for "carbaholics" is easer than relying on will power and moderation.
I like that this audio book is accompanied by a PDF featuring some the statistics, recipes, etc.
If you have read other books on this topic, I recommend reading this book as well because it focuses heavily on the neurological impact of gluten and carbs. On the other hand, if you have not read "Wheat Belly" and "What Makes us Fat", I recommend these in addition to "Grain Brain" as these books go into more detail about the evolution of the grains we eat today and the illogical processes that resulted in much of the dangerous "conventional wisdom" that many health professionals view as holy writ today.
Narrator does a nice job.
228 people found this helpful
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- Peter
- 11-22-13
For me this book changed my life
I listened to this audio, it made a lot of sense & I took action immediately.
Now Gluten free for 2 weeks, I have lost around 5 kilos, my allergies hay fever has disappeared, my eyes have cleared up, no more black rings & I feel fantastic.
I thought it was going to be hard to give up normal bread and cookies but I haven't missed them in the slightest. When you get the benefits that flow on by not eating Gluten, There is no looking back, no cravings, no side effects. WIN WIN WIN !!!
35 people found this helpful
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- Bharune
- 06-27-18
Mixes Fact with Pseudoscience
Dr. Perlmutter has some solid information here, but it's so thoroughly mixed with sensationalist pseudoscience that it's hard to decipher which claims are credible. Some nutritional health claims presented in this book are absolutely true, and yet there are many others that are far more controversial and generally unsupported.
Modern nutritional science cautions against the elimination or over-reliance on ANY dietary aspect and very few scientists would advocate the vilifying of whole grains in moderate amounts -- the way food is processed is incredibly complex, and whole grains contain many other benefits. The Mediterranean Diet has proven efficiency, and yet contains plenty of carbohydrates and gluten. The truth is that there are several different types of carbs and they can be incredibly useful for maintaining healthy function (in the appropriate amounts).
Be skeptical with this book. Do extended research. And if you really want to learn about the complex process of nutrition, burn your credit on 'Nutrition Made Clear' by the Great Courses instead, which empowers you to make your own decisions about your dietary needs based on lifestyle and personal goals.
29 people found this helpful
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- guerillaw
- 01-29-14
Please ignore those who have not read the book!
Any additional comments?
This is an important work. Please ignore those who say "skeptical" without reading it. For example one reviewer claims he is confused as to why Dairy is not recommended. Well, it is. He also cites a book about cholesterol being healthy, which is a fact the book concurs with. I would not be surprised if that review was someone just working for the competing "diet book."
As someone who read the book and followed the food recommendations I can attest they are life altering. I am below my high school weight and my mind is sharper than it has been in years.
The book explains, with medical research to back it, why common foods are harmful not only for your body generally but to your brain specifically. The sad truth is there are monied interests wanting us to keep eating grains, carbs and "low fat" processed goods and that is the only reason these harmful foods are even around.
Can't live without "carbs," Wrong. I can barely live with the fact I have been eating carbs all this time.
If you are scanning reviews, please read this book and listen to the science. You will be convinced and if you follow the food ideas you will be transformed.
The more people that do the sooner the carb industry can become extinct.
212 people found this helpful
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- Apallo
- 04-09-18
Redundant - Too Much Grain Bashing and Rehashing
What would have made Grain Brain better?
There were a few good pages. For example, the specific blood tests that a patient could request from their doctor. There wasn't much science to the book. I wanted to know the ailment, what tests were selected and why, the doctor's interpretation of the test, what steps were followed, how the success was measured. Instead I heard a lot of grain bashing and rehashing.
What could David Perlmutter and Kristin Loberg have done to make this a more enjoyable book for you?
I would have enjoyed a better narrative and less wordy drama. How is it possible for two to write so many books about the ills of grains?
Have you listened to any of Peter Ganim’s other performances before? How does this one compare?
I like Peter Ganim's fiction work. He is very professional.
You didn’t love this book... but did it have any redeeming qualities?
The title is catchy. Grain Brain. I like that.
Any additional comments?
The narrative was too emotional, and a bit didactic. Early on, there was a sentence that really annoyed me. "You've got to be living under a rock if you didn't know that . . ." I stuck it out for a couple of hours but eventually I just couldn't stand listening to it anymore.
31 people found this helpful
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- nelson
- 02-20-15
Eye Opening
An incredible book based on a lifestyle change unlike any other out there. It goes against traditional dietary concepts that once applied to your daily living, your health,body and brain take on a whole new positive outcome. I've been in this program for quit a while and I got rid of all my neuro medication and other pills for physical pains. I am at the healthiest I've ever been. And my waist line went down 3 sizes. I'm a slim 31 men's waist at 49. My abs are beginning to show. That's the bonus. But the best of all is the brain. My days now are with a take-charge attitude. I'm at my best most of the time. And the energy is crazy. I highly recommend and dare you to make the change. It's worth it for your health.
56 people found this helpful
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- JR
- 09-01-15
A must read
Very well written and narrated. A comprehensive account of the negative impact of wheat and the positive impact of exercise and sleep on out body.
7 people found this helpful
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- Barbara J. Anderson
- 10-18-13
Do you love your Brain or your Bread?
My Mother and her sisters all had Alzheimer's. We thought it was just "those crazy Italians". It was that side of the family that loved the pastas, breads, and pastry. There is also a great deal of depression "on that side of the family". Now I see why. This book has changed my kitchen, my breakfast, lunch and dinner plates. I have dropped 12 pounds so far and feel so much better. Depression and Alzheimer's takes your loved ones away bit by bit, and day by day, there is no cure AFTER you get it, but it is PREVENTABLE. Thank you Dr. Perlmutter for giving us hope and tools to avoid these slow and pervasive thieves called sugar and carbohydrates.
92 people found this helpful
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- action mom
- 02-04-18
Needs more critical thinking
I was hopeful this book would provide insight into the state of scientific knowledge on dietary impact on physiology and health. The repeated use of the word “miracle” and the vague descriptions made me suspicious, and a search on google scholar was enough to put the guidance in this book in the “maybe quack” and definitely validate against current published research category.
6 people found this helpful
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- liz
- 06-02-15
very protracted
I found this book to be somewhat repetitive and therefore dull. interesting information if completely new to low carb diets, but nothing unique. could have pulled same info off the internet in a short session and saved a few hours of my life!
9 people found this helpful
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- Mark
- 05-11-14
If Bread is Your Passion - Do Not Read!
I doubt Mr Warburton is going to read this (for non-UK readers Warburton's is the name of a bread producer in the UK) as their profit is derived from feeding the nation crap - badged up as "Healthy Whole Grains". Cheap to produce, easy to market and highly addictive this modern manufactured "food" makes up part of the average diet and is one of the reasons heart disease, diabetes, Alzheimer's & dementia is all too prevalent in our world today.
Dr Perlmutter will take you through the details in a compelling argument and you'll be going back over some of the information as you attempt to clear your kitchen cupboards of the things that are killing you!
Sill doubtful? Then read Wheat Belly afterwards.
12 people found this helpful
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- Ripley Rayne
- 09-01-14
Gently illuminating, but somewhat waffly at points
Would you recommend this book to a friend? Why or why not?
Yes, because I am a nutritional therapy student and it illuminates the impact of inflammation (caused by gluten and certain carbohydrates) upon the brain, as well as the body. However, it does repeat some of the softer information too much - I would have preferred this in the areas relating to more complex scientific information so that I could come away from the listening experience with more than a basic outline of the content, and instead, with more substantial scientific connections which I could explain to others. Instead, I will need to buy the book itself and re-read it so I can focus on and absorb that information more.
If you’ve listened to books by David Perlmutter and Kristin Loberg before, how does this one compare?
I haven't listened to others before.
Which character – as performed by Peter Ganim – was your favourite?
There was only one character, but the narrator was excellent - he managed to keep full, clear energy even in the most dry of topics.
Was Grain Brain worth the listening time?
Yes, it was. But I do feel I need to buy the book as well now.
Any additional comments?
I think this is perhaps better in a paper book rather than audible, given the content and that the recipes etc will always be to hand in the book, whereas those sent in PDF form via audible cannot be downloaded and saved to the computer for future reference.
The book however, the content of it, is most certainly worth listening to and I would recommend it to all carbohydrate and gluten lovers, and those who want to improve their health - it sounds generic, as everyone would like that, but I do believe the recommendations given in this book, would do just that.
7 people found this helpful
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- Kate
- 08-26-17
Outstanding Book - I've listened twice
This book made so much sense, it was uncomplicated and easy to understand despite the medical/scientific elements.
For anyone that wants to live a healthier, happier life, this book is a must. It's not a fad diet book, it's based on scientific research and an understanding of who we are and where we have come from, giving a comprehensive view on how we are designed to exist.
I recommend this book to anyone and everyone that will listen. I already feel fantastic myself for adopting Dr Perlmutters recommendations for a healthier way of life. I am a Personal Trainer and will be recommending this to all my clients.
2 people found this helpful
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- Elizabeth
- 02-07-16
Both a fascinating & disturbing book! A must read!
I love listening and re listening to this book. So good I even bought the hard copy!!
2 people found this helpful
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- melisa
- 04-20-19
Fantastic ideas lost in bloated wordage
Please get to the point - I’m really interested - this book needs editing. I’m still fascinated to know..... also awful narration - weird burping hammy 1970s film trailer narrator - yawn. Never was a fabulous thesis so mangled.
1 person found this helpful
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- Catriona Ferris
- 10-06-18
Very very repetitive.
It is clear that David doesn't like grains and his views on wheat, carbs and sugar being silent killers is a fair POV but he says it so often that particularly as an audio book it's hard going. Liked recommendation on supplements but not sure it was worth 9+ hours of my life.
1 person found this helpful
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- Warren
- 10-28-16
interesting!!
authors ambition was admirable. difficult to create a one size fit all book, but he does a great job.
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- shirley
- 10-05-16
re-affirmed the horror stories about grains
I got this book after the Whole 30. Just to keep me on track and help me kick the wheat habit. This book really helped reaffirm why I was doing it. I was shocked by the increased levels of gluten in our food, and by some of the well ingrained (no pun intended!) myths about eating fat and cholesterol. Yes, some of the technical names /terms are difficult to assimilated when you are just listening, but for people with busy lives, the audible version is a great way to digest the ideas.
1 person found this helpful
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- R. Hodson
- 10-03-16
Flies in the face of current NHS thinking in England
Currently the NHS is still on the saturated fat bandwagon. I am sure it won't be long before it turns full- circle but that four or five years will be a long wait for doctors who do not necessarily think that we have the management of health issues correct when giving advice about diet . Everything points towards carbohydrates being the problem and our evolution has not been able to accommodate such intakes of carbohydrates no wonder we have a problem.
2 people found this helpful
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- Mr. John A. Calabro
- 05-06-16
How the type of food affect your brain and body
Any additional comments?
This was my third book I have listen to on the science of how carbs and fats affect on your body differently. I have listen to Wheat Belly and Keto Clarity, they both had much information and were entertaining in their own right. I felt that Grain Brain offer much more information on how you can improve the body and more facts from research on the brain and yet I found it easier to listen to. Wheat Belly was better for the information on the harm of Wheat and it's history in civilization but lack other information on food and excise that this book brings which can improve your health.
I love most the learning the how the type of food affect the gut and how from the gut it comes to affect the brain and the body. It warns the reader that their lifestyle choices could be increasing their risk of a shorter life with more pain and suffering. The author has lot to say about the medical industry (and even a little bit on education system) and how many in the profession try to treat problems with drugs and surgery without first trying to understand the cause. As they say prevention is better then cure. If you can get anything out of this book it should help give you the knowledge for you to lower your health risk, get tested for gluten sensitivity, cut down on carbs and sugars and how to improve your eating habits.
10 people found this helpful
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- Kate
- 06-16-17
Why didn't he just read it himself?
Would you consider the audio edition of Grain Brain to be better than the print version?
There's a lot of great information in there, I'm just struggling to get past the fact that the reader sounds like a cross between a robot and a 1960s tv commercial. So hard to listen to.
What was most disappointing about David Perlmutter and Kristin Loberg ’s story?
The narrator. The contents are awesome. I'm hoping I can make it to the end of the book, but every time I get in the car to listen I just can't... might have to buy the hard copy.
Who might you have cast as narrator instead of Peter Ganim?
Dr Pearlmutter himself. It's a personal book where he talks about 'My son" "My work" etc. I've listened to him speak on podcasts, he's amazingly inspiring. Shame he couldn't take the time to record this himself.
8 people found this helpful
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- Jesse
- 02-04-19
Sketchy science
Some good information, particularly towards the beginning of the book. However, the author relied heavily on anecdotes and personal experience with clients for many of his assertions. One need only look at the evidence (e.g., a high quality meta analysis of the available literature from Cochrane) to determine that his claims of, for example, gluten-free diets curing or significantly improving symptoms of Autism and ADHD, are not supported by the preponderance of evidence to date. Read carefully and with a critical eye - extraordinary claims require extraordinary evidence.
3 people found this helpful
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- Dale
- 12-24-17
Narration was... Distracting? But the content A+
If you could sum up Grain Brain in three words, what would they be?
Essential reading for your health
What other book might you compare Grain Brain to, and why?
Wheat belly
Did the narration match the pace of the story?
No. The narration was terrible
If you made a film of this book, what would be the tag line be?
How the Western diet is killing you.
Any additional comments?
Must read. Do your research. There's so many studies backing up this science and it's a great culmination and explanation of them.
3 people found this helpful
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- Christopher
- 09-18-18
Content good, narration not so enjoyable
The narrators voice......
not enjoyable for a me at all.
Content interesting struggled to get finish it
2 people found this helpful
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- Brett
- 05-05-18
Unbearable narrator
I couldn’t bring myself to listen to this book. The content itself is interesting but the experience is ruined by a narrator who sounds like a monotonous robot. UNBEARABLE!!!
2 people found this helpful
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- Kym
- 01-06-17
interesting!
very interesting look into the effects of gluten on the body and brain. food for thought!
1 person found this helpful
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- Julia
- 10-07-16
This is a GAME CHANGER
thanks Dr Perlmutter for putting this all together, I've listened to it twice in a month and there was so much information I needed to hear it again. This has changed my life and the life of my family.
So interesting! Everyone MUST read this! It's so important!
1 person found this helpful
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- Michelle Gaynor
- 01-27-15
Disturbing!
Why doesn't everyone know this information! Seriously, what an eye opening book. Whilst reading I spent an inordinate amount of time shaking my head in disbelief, my mouth open and feeling the breeze around my molars. The information is disturbing, well written and is easy to read and understand. It has certainly changed the way we eat in our home.
1 person found this helpful
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- Cristian T
- 09-25-19
An eye opener!
This books needs to be everywhere, especially in schools teaching our kids and their families how to eat. A highly recommended book for everyone who values health.