Great info - a bit repetativr

I really enjoyed the information. The doctor seems to know what he's talking about and he is very specific with the support for what he is saying. I'm not a doctor or medical researcher though and I would've preferred more of a "bottom line" approach where he would have given his advice rather than spending a lot of time on theory and proofs. Once I decided to believe the doctor because he was credible I just didn't need all of the additional details. That being said I think he was very thorough and the book is extremely valuable. I'm going to follow the diet advice which is probably the highest compliment I could give to the author.

23 people found this helpful

Family history of Alzheimers? Read this!

This book shares much information with "Wheat Belly" by Wm. Davis and "What Makes us Fat" and "Good Calories, Bad Calories" by Gary Taub, but Dr. Perlmutter focuses more on the effects of a high carb, low fat diet on the brain. Conditions like diabetes are discussed thoroughly but in the context of explaining how these diseases impact the brain.

This book was timely for me. I adopted a wheat free/ low carb eating plan in April of 2012 after reading "Wheat Belly" and my "set point" weight dropped by 16 lbs in just a few weeks. This was despite the fact that I already had what most would consider a healthy diet. But, because I cook for family members who have not adopted these eating habits, I became lazy about preparing separate foods and saw my weight creep up a few pounds and some of the other health improvements falter in the last few weeks. This book was an excellent refresher course for grain free and low carb eating as well as a jarring wakeup call about the ways eating habits change our brains. Alzheimer's has a frighteningly high frequency among women in my family, so I am encouraged to learn that I have at least some control about the future health of my brain. Dr. Perlmutter's advice differs in a few ways from Dr. Davis. Dr. Perlmutter recommends fasting and recognizes a correlation between low calorie consumption with greater brain health. This book also says it's okay to cheat now and then. Most of the other books caution readers against cheating, likening carb consumption to dependence on addictive drugs. This is the case I have found to be true. Cold turkey for "carbaholics" is easer than relying on will power and moderation.

I like that this audio book is accompanied by a PDF featuring some the statistics, recipes, etc.

If you have read other books on this topic, I recommend reading this book as well because it focuses heavily on the neurological impact of gluten and carbs. On the other hand, if you have not read "Wheat Belly" and "What Makes us Fat", I recommend these in addition to "Grain Brain" as these books go into more detail about the evolution of the grains we eat today and the illogical processes that resulted in much of the dangerous "conventional wisdom" that many health professionals view as holy writ today.

Narrator does a nice job.

228 people found this helpful

For me this book changed my life

I listened to this audio, it made a lot of sense & I took action immediately.
Now Gluten free for 2 weeks, I have lost around 5 kilos, my allergies hay fever has disappeared, my eyes have cleared up, no more black rings & I feel fantastic.

I thought it was going to be hard to give up normal bread and cookies but I haven't missed them in the slightest. When you get the benefits that flow on by not eating Gluten, There is no looking back, no cravings, no side effects. WIN WIN WIN !!!

35 people found this helpful

Mixes Fact with Pseudoscience

Dr. Perlmutter has some solid information here, but it's so thoroughly mixed with sensationalist pseudoscience that it's hard to decipher which claims are credible. Some nutritional health claims presented in this book are absolutely true, and yet there are many others that are far more controversial and generally unsupported.

Modern nutritional science cautions against the elimination or over-reliance on ANY dietary aspect and very few scientists would advocate the vilifying of whole grains in moderate amounts -- the way food is processed is incredibly complex, and whole grains contain many other benefits. The Mediterranean Diet has proven efficiency, and yet contains plenty of carbohydrates and gluten. The truth is that there are several different types of carbs and they can be incredibly useful for maintaining healthy function (in the appropriate amounts).

Be skeptical with this book. Do extended research. And if you really want to learn about the complex process of nutrition, burn your credit on 'Nutrition Made Clear' by the Great Courses instead, which empowers you to make your own decisions about your dietary needs based on lifestyle and personal goals.

29 people found this helpful

Please ignore those who have not read the book!

Any additional comments?

This is an important work. Please ignore those who say "skeptical" without reading it. For example one reviewer claims he is confused as to why Dairy is not recommended. Well, it is. He also cites a book about cholesterol being healthy, which is a fact the book concurs with. I would not be surprised if that review was someone just working for the competing "diet book."
As someone who read the book and followed the food recommendations I can attest they are life altering. I am below my high school weight and my mind is sharper than it has been in years.
The book explains, with medical research to back it, why common foods are harmful not only for your body generally but to your brain specifically. The sad truth is there are monied interests wanting us to keep eating grains, carbs and "low fat" processed goods and that is the only reason these harmful foods are even around.
Can't live without "carbs," Wrong. I can barely live with the fact I have been eating carbs all this time.
If you are scanning reviews, please read this book and listen to the science. You will be convinced and if you follow the food ideas you will be transformed.
The more people that do the sooner the carb industry can become extinct.

212 people found this helpful

Redundant - Too Much Grain Bashing and Rehashing

What would have made Grain Brain better?

There were a few good pages. For example, the specific blood tests that a patient could request from their doctor. There wasn't much science to the book. I wanted to know the ailment, what tests were selected and why, the doctor's interpretation of the test, what steps were followed, how the success was measured. Instead I heard a lot of grain bashing and rehashing.

What could David Perlmutter and Kristin Loberg have done to make this a more enjoyable book for you?

I would have enjoyed a better narrative and less wordy drama. How is it possible for two to write so many books about the ills of grains?

Have you listened to any of Peter Ganim’s other performances before? How does this one compare?

I like Peter Ganim's fiction work. He is very professional.

You didn’t love this book... but did it have any redeeming qualities?

The title is catchy. Grain Brain. I like that.

Any additional comments?

The narrative was too emotional, and a bit didactic. Early on, there was a sentence that really annoyed me. "You've got to be living under a rock if you didn't know that . . ." I stuck it out for a couple of hours but eventually I just couldn't stand listening to it anymore.

31 people found this helpful

Eye Opening

An incredible book based on a lifestyle change unlike any other out there. It goes against traditional dietary concepts that once applied to your daily living, your health,body and brain take on a whole new positive outcome. I've been in this program for quit a while and I got rid of all my neuro medication and other pills for physical pains. I am at the healthiest I've ever been. And my waist line went down 3 sizes. I'm a slim 31 men's waist at 49. My abs are beginning to show. That's the bonus. But the best of all is the brain. My days now are with a take-charge attitude. I'm at my best most of the time. And the energy is crazy. I highly recommend and dare you to make the change. It's worth it for your health.

56 people found this helpful

A must read

Very well written and narrated. A comprehensive account of the negative impact of wheat and the positive impact of exercise and sleep on out body.

7 people found this helpful

Do you love your Brain or your Bread?

My Mother and her sisters all had Alzheimer's. We thought it was just "those crazy Italians". It was that side of the family that loved the pastas, breads, and pastry. There is also a great deal of depression "on that side of the family". Now I see why. This book has changed my kitchen, my breakfast, lunch and dinner plates. I have dropped 12 pounds so far and feel so much better. Depression and Alzheimer's takes your loved ones away bit by bit, and day by day, there is no cure AFTER you get it, but it is PREVENTABLE. Thank you Dr. Perlmutter for giving us hope and tools to avoid these slow and pervasive thieves called sugar and carbohydrates.

92 people found this helpful

Needs more critical thinking

I was hopeful this book would provide insight into the state of scientific knowledge on dietary impact on physiology and health. The repeated use of the word “miracle” and the vague descriptions made me suspicious, and a search on google scholar was enough to put the guidance in this book in the “maybe quack” and definitely validate against current published research category.

6 people found this helpful