The year was 1935: the twilight of the English aristocracy. It was a time of wealth and glamour; of lavish balls and evening gowns; of tiaras and a coronation. As personal maid to Lady Coventry, Hilda Newman had a unique insight into the leisured life of one of Britain's most noble families. In her fascinating memoir of life upstairs and down, Hilda takes us back to this period between the wars; a gilded era which would soon be dramatically changed by the Second World War.

In 1928, Rosina Harrison arrived at the illustrious household of the Astor family to take up her new position as personal maid to the infamously temperamental Lady Nancy Astor, who sat in Parliament, entertained royalty, and traveled the world. "She's not a lady as you would understand a lady" was the butler's ominous warning. But what no one expected was that the iron-willed Lady Astor was about to meet her match in the no-nonsense, whip-smart girl from the country.

The Tudor period conjures up images of queens and noblewomen in elaborate court dress, of palace intrigue and dramatic politics. But if you were a woman, it was also a time when death during childbirth was rife, when marriage was usually a legal contract, not a matter for love, and the education you could hope to receive was minimal at best. Yet the Tudor century was also dominated by powerful and dynamic women in a way that no era had been before.

From the immense staff running a lavish Edwardian estate and the lonely maid-of-all-work cooking in a cramped middle-class house to the poor child doing chores in a slightly less poor household, servants were essential to the British way of life. They were hired not only for their skills but also to demonstrate the social standing of their employers - even as they were required to tread softly and blend into the background. More than simply the laboring class serving the upper crust - as popular culture would have us believe - they were a diverse group that shaped and witnessed major changes in the modern home, family, and social order.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed.

Margaret Powell's Below Stairs became a sensation among listeners reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. Now in the sequel Servants' Hall, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald.

Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London's Knightsbridge and a Tudor manor in Norfolk. Even though her days were long and grueling and included such endless tasks as polishing doorknobs, scrubbing steps, and helping with all of the food prep in the kitchen, Mollie enjoyed her freedom and had a rich life.

From the grand houses of Brighton to imposing London mansions, life as a kitchen maid could be exhausting and demoralizing. It's not just being at the beck and call of the people upstairs, when even the children of the family can treat you like dirt, but having to deal with temperamental cooks, starchy butlers, and chauffeurs with a roving eye. Marriage is the only escape, but with one evening off a week Margaret has no time to lose.

 American Empress is the best-selling history of the dramatic life of heiress Marjorie Merriweather Post, daughter of breakfast-cereal magnate C.W. Post, founder of the Postum Cereal Company. 

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. 

The remarkable woman at heart of the smash New York Times best seller and Oscar-winning film Hidden Figures tells the full story of her life, including what it took to work at NASA, help land the first man on the moon, and live through a century of turmoil and change.

From one of Britain's most celebrated writers of color, Girl, Woman, Other is a magnificent portrayal of the intersections of identity and a moving and hopeful story of an interconnected group of black British women. Winner of the 2019 Booker Prize and short-listed for the Gordon Burn Prize, Girl, Woman, Other paints a vivid portrait of the state of post-Brexit Britain, as well as looking back to the legacy of Britain's colonial history in Africa and the Caribbean.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

Towards the end of the 19th century and for the first few years of the 20th, a strange invasion took place in Britain. The citadel of power, privilege, and breeding in which the titled, land-owning governing class had barricaded itself for so long was breached. The incomers were a group of young women who, 50 years earlier, would have been looked on as the alien denizens of another world - the New World, to be precise. From 1874 - the year that Jennie Jerome, the first known "Dollar Princess", married Randolph Churchill - to 1905, dozens of young American heiresses married into the British peerage....