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The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
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Publisher's Summary
Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity.
Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
The Everyday Guide to Wine brings this rare opportunity right into your home with 24 engaging lectures delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan - one of only 26 Americans to hold this coveted title. In her interactive, accessible course she gives you all the knowledge and tips you need to improve your ability to try, buy, talk about, and, most of all, enjoy wine.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
What listeners say about The Everyday Guide to Wine
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- JD
- 02-13-20
Please do more wine education!
I'm a Somm and I enjoy geeking out to audiobooks like this. It's also better than the videos since I can listen to it at my preferred speed. This has a lot for beginners and good reminders for everyone else. Grateful to have this as a resource and "quickie" reminder. The topics are surface skimmed, but enough to inspire a deeper dive of exploring on ones own. Note: some of the info is out of date (ie sparkling dosage percentages to classifications).
14 people found this helpful
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- Harrison
- 04-23-21
Quintessential Wine Snob
Simonetti-Bryan has without doubt achieved great things. Her Master of Wine designation is rare and prestigious. She is also the quintessential wine snob. Her effected French, Spanish and Italian accents are just plain annoying as is her use of so many stock critic expressions (“cloyingly sweet”, for example). At a certain point in the book, I decided to stop listening if she said “we in the industry” one more time. She did and I did. Try Kevin Zraly if you want a terrific wine course.
7 people found this helpful
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- Kayla
- 01-04-21
Pompous instructor
I stopped listening after the first few chapters due to the instructor's incessant invocations of her credentials. Too many red flags.
6 people found this helpful
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- Thomas
- 08-01-21
visual elements
from the first chapter it's extremely evident that this was ripped from a video as there are constant references to visual elements. while an occasional reference isn't necessarily a bad thing, relying on it in an audio format however isn't helpful
2 people found this helpful
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- Kennedy Montoya
- 06-27-20
Very educational and entertaining.
The narrator is amazing and gives lots of good tips. the attachment to this is wonderful. this is one of the best Great Courses I've taken.
2 people found this helpful
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- Lindsey
- 08-21-20
Enjoyable & informative
This course was an excellent introduction to the world of wine, and the presenter was both knowledgeable and entertaining. The structure of the course was intriguing as well, for this is one that you not only can read about in the accompanying materials, but you can also participate by acquiring the suggested wines and tasting along with the teacher. I also appreciated the world wide introduction, pointing out Excellent resources from many cultures and regions.
1 person found this helpful
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- M. G. Wageman
- 02-20-20
Great resource
A great guide to understanding wine from around the world. I recommend trying the wines on the list with friends to share the experience and knowledge.
1 person found this helpful
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- Joyce Theisen
- 08-12-22
Outstanding Information for a novice
Complete, detailed, all encompassing and easy to follow. Jennifer delivers in a most informative way. As you follow along you can almost taste and smell the delicacies of each wine. The course opened my mind to all other possibilities of different wines that I would never have considered.
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- Heath jaquish
- 08-10-22
A toast!
As a wine enthusiast this book was extremely informational helpful and fun to listen to. I really learned a lot and came away with some very sound basic knowledge of wine around the world.
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Overall
- Daniel D.
- 07-08-22
informative. easy to follow
informative. easy to follow
more practical pairing wine-food in last chapter
can contribute more to beginners
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- Food Gardening for Everyone
- By: Melinda Myers, The Great Courses
- Narrated by: Melinda Myers
- Length: 5 hrs and 59 mins
- Original Recording
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Growing your own food is one of the most rewarding things you can do. Whether you live on rural acreage or a city lot, virtually anyone can grow a simple garden - regardless of your skill level and busy schedule. How to Grow Anything: Food Gardening for Everyone is a practical guide for cultivating fresh produce from seed to harvest. Taught by renowned horticulturist Melinda Myers, these 12 hands-on lessons are chock full of tips and tricks for novice gardeners and green thumbs alike.
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a frustrating listen
- By Mystery Shopper on 05-31-19
By: Melinda Myers, and others
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The Everyday Guide to Wines of California
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 6 mins
- Unabridged
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In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.
By: Jennifer Simonetti-Bryan, and others
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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The Boy Who Talked to Dogs
- A Memoir
- By: Martin McKenna
- Narrated by: Aaron Abano
- Length: 7 hrs and 21 mins
- Unabridged
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Badly misunderstood by his family and teachers, Martin escaped from endless bullying by running away from home and eventually adopting or being adopted by six street dogs. Camping out in barns, escaping from farmers, and learning to fend for himself by caring for his new friends, Martin discovered a different kind of language, strict laws of behavior, and strange customs that defined the world of dogs.
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*Changes, -EVERYTHING
- By Michelle wilkes on 09-05-20
By: Martin McKenna
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Wonderful, Accessible Book About Little 'Ol Seeds
- By Jeff Koeppen on 09-12-18
By: Thor Hanson
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Whole Heart, Whole Horse
- Building Trust Between Horse and Rider
- By: Mark Rashid
- Narrated by: Mike Chamberlain
- Length: 6 hrs and 15 mins
- Unabridged
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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Excellent read.
- By Rand on 07-19-19
By: Mark Rashid
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.