Originally published in 1918, this book takes an extensive look into how to achieve greater self-knowledge, and is highly recommended for inclusion on the bookshelf of anyone with an interest in the subject. Contains eight meditations. 

The anthroposophy of Rudolf Steiner is not a theoretical system, but the results of research based on direct observation. As Steiner's research was so vast and conducted over such a long period of time, no single book can be said to contain the whole of his spiritual teaching. However, of all his books on occult science, also known as esoteric science, come closest. Steiner even referred to it as 'an epitome of anthroposophical spiritual science'. 

Based on brief, pithy quotations from Rudolf Steiner's collected works, the "spiritual perspectives" in this volume present core concepts on the subject of epidemics. These brief extracts do not claim to provide exhaustive treatment of the subject, but open up approaches to the complexity of Steiner's extraordinary world of ideas. Some listeners will find these fragments sufficient stimulus in themselves, whilst others will use the source references as signposts toward deeper study and understanding. 

Originally published in 1894, Rudolf Steiner's Die Philosophie der Freiheit was considered by Steiner to be his most enduring work above all others. This is the first English translation, which was done in 1916. Two years later, in 1918, he revised it to be more in line with The Theosophical Society's philosophy. In many ways, this edition is truer to his spirit then all other translations, including some of the modern ones.  

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.