• Summary

  • Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why? Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.
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  • Apr 6 2021

    Teresa is an enthusiastic maven of the Food & Beverage industry for over 12 years. A highly creative individual who values personal growth and team success.  Bringing passion and enthusiasm to the workplace, coupled with fresh, innovated mindfulness ideas. Recognized nationally for producing impactful training seminars and innovative cocktail programing. Teresa has bridged the gap between "Spirits and Spirits" with her thoughtful "Cocktails and Consciousness" seminars and improv for the bartender programs.Teresa has spent the past Six years as a Brand Marketer with Pernod Ricard. When shes not wearring her Spirits hat , she can be found performing with Dr. Bruce Carter and finishing her debut musical. 

    Linkedin : https://www.linkedin.com/in/teresa-cesario-8a22b513/ Instagram: https://www.instagram.com/teresacesario/ www.TeresaCesario.com

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    31 mins
  • Feb 9 2021

    This week, we chat with Jeff McInnis, Owner of Root & Bone, Stiltsville Fish Bar, Mi'Talia, and more. We spoke about how he found his place in the hospitality industry, appearing on Top Chef, and starting his own venue.

    Learn more about Jeff: https://www.starchefs.com/cook/chefs/bio/jeff-mcinnis https://www.instagram.com/chefmcinnis/

    Learn more about his venues: https://www.rootnboneindy.com/ https://stiltsvillefishbar.com/ https://mitaliakitchen.com/ https://www.instagram.com/rootscoastalkitchen

    ============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.

    FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/ FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/

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    29 mins
  • Feb 3 2021

    This week, we chat with Drew Cesario, VP of Branded Sales at NorCal Cannabis. We spoke about how the DTC alcohol sales are doing, his experiences working for the biggest brands on the planet, and how he brought his experiences from the hospitality sector to the Cannabis industry. Learn more about Drew: https://www.linkedin.com/in/drew-cesario/ Norcal Cannabis: https://www.linkedin.com/company/norcalcannabis/ https://www.norcalcann.com/ https://www.instagram.com/norcalcann/ ============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed. FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/ FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/

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    58 mins

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